Tuesday, November 1, 2011

Better late than....

Back in May, I emailed Larry and Luna's Coconut Bliss about the origin of the xanthan gum in some of their flavors like the chocolate almond brownie and ginger snap. I got a reply saying that they would look into the xanthan gum issue because they get their brownie and cookie base from another company. Alas, the xanthan gum is indeed made from corn. However, it is extremely comforting to know that my email was not lost in the void of customer questions. I had been wondering if I would get a response for a while, and just when I had given up hope the reply appeared in my inbox.

For anyone who still hasn't tried Coconut Bliss, please do so. It's amazing.

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